1.

We have placed several air purifiers inside the restaurant in accordance with best practices by the CDC and state guidelines for restaurants of our size and layout.

2.

Our open kitchen allows air to flow consistently through the dining room and out our kitchen exhaust, while the make up air unit is constantly pulling fresh air back into the restaurant

3.

We are fortunate to have windows along 7th avenue and 18th street, which will be kept open as weather permits, for increased air flow.

4.

We have removed tables so that we are only seating guests at a 6 foot distance from other parties. Tables will be sanitized thoroughly between each seating by our staff.

5.

Bathrooms will be sanitized regularly throughout service. We have additional disinfecting sprays in bathrooms for customer use as well.

6.

Hand sanitizer will be available throughout the dining room. 

7.

Each of our staff must fill out a health survey each morning before coming in for their shift. If an employee does not pass this survey, they will not be permitted to come to work until they are feeling 100%.

8.

All staff members will be wearing face masks at all times, and additionally will have the option to wear face shields.

9.

As per the New York State guidelines, we will be conducting temperature checks for any indoor diners, as well as taking down contact information of one guest per party. If any guests temperature is above 100 degrees, they will not be permitted inside the dining room.

10.

Masks will be provided for guests who may have forgotten or need a replacement mask. Just ask us for one!